More profit from the business you already have.
I analyse your business the way an owner would: your numbers, your costs, your competitors and what your guests experience. Within four weeks you know where profit is leaking and have a clear plan to fix it.
You speak directly with Richard+31 6 2456 9126
Richard has worked with
Three outcomes, one goal: more profit.
More profitable
Sharper pricing, smarter purchasing and guests who come back.
More efficient
Lower costs, less waste and fewer hours lost.
Future-proof
Ready for growth, for AI and for a sale or succession.
From insight to results, in three steps
See the approach- 12 to 4 weeks
Better Insights
Find the potential in your business.
- 2plan within 2 weeks
Better Performance
A concrete improvement plan.
- 3ongoing
Better Results
Execution with specialists, if you want it.
Better Results brings in specialists in
- Operations & finance
- Marketing
- Sales
- AI implementation
- Exit preparation
What works better shows up in the numbers
All cases
4.5xgrowth in three yearsEating Europe grew 4.5x in three years after CovidRecovering from Covid with a strong brand and team, but no clear view of where growth would come from. Richard found the levers that mattered and opened doors in the travel trade.Read the case
Focusthe biggest resultUP Events: from busy to profitableA busy, growing events company, but busy is not the same as profitable. Within a few weeks it was clear where profit was leaking away.Read the caseRichard knows the travel trade inside out. He helped us rebuild after Covid and grow 4.5x in three years, with the insight and the network to make it happen.
Richard knows the travel trade inside out. He helped us rebuild after Covid and grow 4.5x in three years.
Richard looked at UP Events as a guest first and an owner second. Within weeks we knew where we were leaving profit on the table, and we had a plan to fix it. Direct, practical, and he truly understands the events business.
Richard looks at your business the way an owner does, and that makes all the difference.
Advice from an owner, not an agency.
I built my own hospitality and events business, so I know staff, purchasing, seasons and margin from the inside. That's why I look at your numbers the way you do: as an owner.
- Numbers, guests and market in one analysis
- Fixed steps, and you decide after each one
- One person who keeps the overview
Shall we meet?
Thirty minutes, no obligation. Afterwards you know where your business can earn more.
Making your business better. That's what I stand for.